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Black Sheep Coffee

Our mission

In 2013, our co-founders Eirik and Gabriel decided to quit their jobs on the same day and rid the world of boring average-tasting coffee. Sourcing the first specialty-grade 100% Robusta coffee, they went against the market trends and became the ‘Black Sheep’ of the coffee world, continuing that ethos throughout the brand.

Combining a passion for coffee and a mission to take down the big corporate chains, Black Sheep Coffee have preserved the independence of the brand by harnessing support and funding from their own customers and those who believe in the values of the company. Eirik and Gabriel remain actively involved in the business as co-CEOs and continue to travel the world to source the best beans whilst spreading Black Sheep’s message. Beyond their 100% specialty grade Robusta, a selection of four different specialty Arabica coffee beans are offered; Love Berries, Blue Volcano, Rebel Decaf and Seasonal Limited-Editions. At Black Sheep Coffee, there’s something for everyone to enjoy in store or at home.

Eirik and Gabriel remain actively involved in the business as co-CEOs and continue to travel the world to source the best beans whilst spreading Black Sheep’s message. Beyond their 100% specialty grade Robusta, a selection of four different specialty Arabica coffee beans are offered; Love Berries, Blue Volcano, Rebel Decaf and Seasonal Limited-Editions. At Black Sheep Coffee, there’s something for everyone to enjoy in store or at home.

Leave The Herd Behind

So What's Our Secret?

  • ☕ Only source the best beans in the world.
  • đŸ’Ș Only hire the best baristas in town
  • ♻ Get rid of plastic
  • 💕 Support our homeless community
  • đŸ€˜ Never fear competition, open right next door instead
  • 👣 Leave The Herd Behind
  • 😎 Repeat

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OUR coffees

Serving the world’s first specialty grade robusta beans on the market.

Robusta revival

Sourced specifically for Black Sheep Coffee our house espresso is a single origin specialty Robusta coffee from the mineral rich soils in Karnataka. With double the caffeine, richer crema and lower acidity compared to its Arabica cousin it features notes of hazelnut and dark chocolate. Perfect as an espresso and full-bodied so it punches through the milk.

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Blue volcano

Blue Volcano, a 100% arabica coffee, is grown on the mountainous terrain of Andes in Colombia. Hand-picked, fully washed and dried. Bursting with flavour, this resident Black Sheep Coffee bean will not disappoint. The versatile nature of Blue Volcano allows for both a delicious espresso based and filter coffee.

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REBEL DECAF

Prepared using the Swiss Water method (a process of applying only fresh water to naturally remove the caffeine - no nasty chemicals in sight). This decaf espresso has all the flavour of our caffeinated varieties but without the caffeine hit. Well balanced and simply delicious, a secret gem amongst its robusta cousins.

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LOVe berries

This vibrant and fruit-forward coffee is sourced from the high-altitude regions of East Africa, where traditional farming methods have been passed down for generations. Grown at elevations between 1,400 – 2,000 MASL, the cooler climate and diverse landscapes contribute to a complex and refined flavour profile.

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